After the mixture from the mash tanks is strained, the wort is transferred into brew kettles and brought to a boil. Natural hops are added and the boil continues. Hops are the spice of beer, lending their special flavor, aroma, and character.

COOLING

Before fermentation, the wort is pumped through a vessel called a wort receiver. Now, the wort is cooled to a proper temperature for receiving yeast.